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Monterey
Mushroom's full line of fresh mushrooms include Bulk White Domestic,
Specialty Mushrooms such as Portabella, Shiitake, Oyster, Baby Bellas/Brown,
Enoki, Portabellini, and Value-added Mushrooms such as Sliced and Stuffers. |
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White
Domestic (Agaricus) Mushrooms
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Whole #1 - small,
medium, large Counts Per Pound
Small (up to 1-1/4") 89 +/- 12
Medium (1-1/4"-1-3/4") 43 +/- 7
Large (1-3/4"-2-1/2") 23 +/- 3
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Sliced #1- 3/8",
3/16
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Ingredient #2
grade, whole, sliced
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Jumbo Stuffer
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Portabella Mushrooms
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Whole Portabellas
(with stem and root attached)
Average Case Count -10-15 count, 4.5 to 6 inch diameter
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Portabellini ™
mushrooms (baby Portabellas)
Average Case Count -15-25 count, 3 to 4.5 inch diameter
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Sliced Ingredient
Portabellas
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Portabella Caps
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Cubed Portabellas
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Other
Specialty Mushrooms
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Shiitake (Oak,
Chinese or Black Forest)
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Baby Bellas/Brown (Crimini)
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Oyster (Pleurotus)
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Enoki
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Woodear
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Maitake
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Brown Beech
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White Beech
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King Trumpet Mushrooms
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Chef's
Mix
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Pack Sizes and Availability
All Monterey Mushrooms products are packed in 3 or 5 or 10 pound bulk
foodservice cases and are available year round in most markets.
Storage and Handling
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Immediately
refrigerate after receiving. Store between 34°-38°F and 85-90%
humidity. Avoid air flow from coolers.
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Store in original
containers, non-porous plastic accelerates deterioration.
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Do not store near
pungent items as mushrooms may absorb strong odors.
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Do not stack heavy
items on top of mushroom containers.
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Do not wash before
storage. When ready to use, wipe gently with damp cloth or soft brush
to remove dirt. For volume preparation, quickly rinse in cool water;
drain. Shake gently to remove excess water. Do not soak mushrooms
because they absorb water which speeds up deterioration.
Menu Application and Usage
Monterey Mushrooms products enhance a variety of dishes and fit a wide
range of menus:
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Top burgers or
sandwiches with grilled or sautéed mushrooms
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Grill whole
Portabellas for rich, meaty vegetarian sandwiches or burgers
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Stuff Portabella
caps or jumbo white mushrooms with a variety of fillings
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Top pizza with
sliced white mushrooms or Portabellas
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Toss mushrooms into
stir-fry, pasta or salad
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Sauté, braise or
grill to enhance entrees, soups, sauces and stuffings.
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Marinate or sauté and serve as a side dish.
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